Restaurant Supervisor
Key Skills for This Role
Full Job Posting
Restaurant Operations and Guest Service
- Assist the Assistant Restaurant Manager and Restaurant Manager and oversee front- and back-of-house operations.
- Promote guest satisfaction, provide accurate menu and promotion information, upsell products, and handle complaints professionally.
- Ensure orders meet preparation, presentation, accuracy, and timing standards; coordinate between chefs, servers, and guests.
- Maintain food quality, health-code compliance, sanitation, and correct labeling.
Staff and Supplies
- Train employees and managers, supervise tasks, motivate staff, prepare work schedules, and attend meetings.
- Keep restaurant sections stocked and equipment maintained; monitor supplies, labels, and items nearing expiry or running out of stock.
- Review staff evaluations and feedback to improve the guest experience.
Reporting and Safety
- Communicate necessary information to the relevant head-office department.
- Prepare daily, weekly, monthly, and annual reports and identify ways to reduce waste and operating costs.
- Remind employees to attend basic food hygiene and work-safety training programs.
Pay
- The description states pay of AED 1.00–AED 2.00 per month.
Work Location
- The description specifies in-person work.
Requirements
- Support the Assistant Restaurant Manager and Restaurant Manager in overseeing restaurant operations.
- Maintain guest satisfaction through excellent service and professional complaint handling.
- Ensure orders meet established preparation, presentation, accuracy, and timing standards.
- Maintain food quality, health-code compliance, sanitation, and food hygiene and work-safety training.
- Train employees and managers, supervise staff tasks, motivate the team, and prepare work schedules.
- Monitor restaurant supplies, labeling, equipment maintenance, and items nearing expiry or running out of stock.
- Identify ways to reduce waste and operational costs, and generate daily, weekly, monthly, and annual reports.
- Provide guests with accurate menu and promotion information and upsell products.
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