Commis Chef
Role Overview
Commis Chef responsible for food preparation and cooking, kitchen setup and cleaning, inventory, and following chef instructions.
Key Skills for This Role
Full Job Posting
Role overview
Commis Chef responsible for food preparation and cooking, kitchen setup and cleaning, inventory, and following chef instructions.
Responsibilities
- Set up and stock workstations with necessary supplies.
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items with the kitchen team and follow executive or sous chef instructions.
- Maintain knowledge of foods, outlets, services, and operating hours.
- Clean workstations and handle leftover food.
- Stock inventory and identify unlabeled or soon-to-expire items.
- Train new and existing staff and managers.
- Ensure food is served simultaneously, at high quality, and on time.
- Comply with nutrition, sanitation, and safety standards; report broken equipment to chefs.
- Attend food hygiene, work-safety, and personal-development training; perform related duties.
- Maintain a positive, professional approach with coworkers and guests.
Employment
- Job types are full-time and permanent.
Workplace
- Work location is in person.
Requirements
- Follow executive or sous chef instructions.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and guests.
- Attend basic food hygiene and work-safety training programs.
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