Pastry & Bakery Chef
Role Overview
The role involves preparing a range of pastries, breads, cakes, desserts, and bakery products to high quality, presentation, hygiene, and consistency standards.
Key Skills for This Role
Full Job Posting
Role overview
The role involves preparing a range of pastries, breads, cakes, desserts, and bakery products to high quality, presentation, hygiene, and consistency standards.
Responsibilities
- Finish and decorate cakes, pastries, and desserts.
- Complete online orders to customer requirements, including customized cake and dessert orders.
- Ensure accurate presentation, decoration, and portioning.
- Package orders properly and dispatch them on time.
- Maintain product quality and presentation standards.
- Keep the work area clean and hygienic.
- Work independently with minimal supervision.
Work location
- Work is in person.
Requirements
- Strong experience preparing a wide range of pastries, breads, cakes, desserts, and bakery products.
- Ability to work independently with minimal supervision.
- Ability to maintain high standards of quality, presentation, hygiene, and consistency.
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