Cook (Commis)
Key Skills for This Role
Full Job Posting
Food preparation and cooking
- Prepare ingredients, including chopping vegetables, cutting meat, and marinating.
- Follow standardized recipes and portion guidelines and cook meals to specifications and quality standards.
- Operate ovens, grills, fryers, and stovetops; cook and present dishes efficiently and on time.
- Adjust cooking techniques and dishes for special requests, dietary needs, or food sensitivities.
Kitchen maintenance and food safety
- Maintain a clean, organized, and sanitized kitchen; wash utensils, tools, and work surfaces.
- Dispose of waste properly and follow recycling protocols.
- Monitor storage temperatures and rotate stock using FIFO practices; follow handwashing and cross-contamination prevention procedures.
- Report spoiled or low-quality ingredients to management.
Inventory, teamwork, and service
- Assist with inventory monitoring and restocking; store and label food items appropriately and notify the supervisor of shortages.
- Collaborate and communicate with kitchen staff; train new team members on kitchen operations and safety when required.
- Manage cooking timelines, prioritize tasks, and handle multiple orders during busy periods.
- Taste and inspect dishes for quality, consistency, and presentation; address customer concerns about food quality.
Additional kitchen duties
- Assist with menu development and testing new recipes.
- Participate in kitchen deep-cleaning projects and support smooth kitchen operations.
Pay
- Pay is AED 2,800–AED 3,000 per month.
Work location
- Work location is in person.
Requirements
- Prepare ingredients and follow standardized recipes and portion guidelines.
- Cook dishes to specifications and meet quality and presentation standards.
- Follow food safety, sanitation, hygiene, and health regulations, including practices that prevent cross-contamination.
- Monitor food storage temperatures and rotate stock using FIFO practices.
- Work collaboratively and communicate effectively with kitchen staff.
- Manage cooking timelines, prioritize tasks, and handle multiple orders during busy periods.
- Adapt dishes to special requests, dietary needs, or food sensitivities.
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