Kitchen Steward
Role Overview
Maintains cleanliness and organization of kitchen and dining areas so equipment, utensils, and workspaces are ready for culinary teams.
Key Skills for This Role
Full Job Posting
Role overview
Maintains cleanliness and organization of kitchen and dining areas so equipment, utensils, and workspaces are ready for culinary teams.
Key responsibilities
- Clean and organize kitchen equipment, utensils, and workspaces.
- Wash, rinse, and sanitize dishes, pots, pans, and kitchen tools.
- Clean and polish silverware, glassware, and chinaware.
- Assist with inventory of kitchen and dining equipment.
- Remove garbage and waste from kitchen areas promptly.
- Support food preparation and meal-service setup.
- Maintain hygiene, sanitation, safety, and cleanliness in food storage areas.
- Coordinate with stewarding supervisors and managers and report damaged or malfunctioning equipment.
- Set up and clean kitchen and dining areas for service.
- Follow company environmental, health, and safety policies and work in an environmentally responsible manner.
Requirements
- Adhere to hygiene and sanitation standards in kitchen and dining areas.
- Follow safety guidelines and company environmental, health, and safety procedures.
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