Commis I- Pastry
Role Overview
Assist with pastry production while learning and applying pastry techniques and supporting senior pastry chefs.
Key Skills for This Role
Full Job Posting
Role overview
Assist with pastry production while learning and applying pastry techniques and supporting senior pastry chefs.
Responsibilities
- Prepare pastries, cakes, desserts, cookies, and other pastry items.
- Prepare ingredients and follow recipes, portion sizes, and operating procedures.
- Maintain product quality, freshness, taste, and presentation.
- Keep the pastry section, equipment, and workstations clean and organized.
- Follow food safety, hygiene, and sanitation standards.
- Store, label, and rotate ingredients according to FIFO procedures.
- Monitor stock and report shortages or wastage.
- Assist with menu preparation, buffet setup, and special events.
- Reduce food waste and use ingredients efficiently.
- Follow chef instructions, company policies, and health and safety procedures; handle equipment safely.
Requirements
- Follow recipes, portion sizes, and standard operating procedures.
- Comply with food safety, hygiene, sanitation, health and safety, and departmental procedures.
- Follow instructions from the Pastry Chef and complete assigned duties on time.
- Handle equipment safely and keep it in good working condition.
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