Junior Chef De Partie
Key Skills for This Role
Full Job Posting
Kitchen Operations
- Keep kitchen workstations clean and sanitized according to health and safety standards.
- Report broken equipment and carry out administrative tasks.
- Supervise kitchen staff, assess performance, train staff and managers, and create work schedules.
- Help prepare and design food menus, and ensure timely kitchen operations that meet quality standards.
- Fill in for the Sous Chef to plan and direct food preparation when needed.
- Resolve issues and take control of problematic situations.
- Monitor items nearing expiry or going out of stock.
- Maintain knowledge of food items, outlets, services, and operating hours.
- Carry out other related tasks and responsibilities.
Standards and Work Approach
- Comply with and enforce sanitation regulations and safety standards.
- Attend and remind kitchen staff to attend basic food hygiene and work safety training programs.
- Maintain a positive and professional approach with coworkers and guests.
Work Location
- The role is performed in person.
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