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Head Barista

The First Group Hospitality
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 days ago
Specialty coffee preparationEspresso extractionMilk texturingLatte artAlternative brewing techniquesCommercial espresso machines and grinders

Full Job Posting

Role overview

Create a high-quality specialty coffee experience in an exclusive private members club.

The role combines technical coffee preparation, polished presentation, and personalized hospitality.

Key responsibilities

  • Prepare specialty coffees, teas, and signature drinks; apply espresso, milk-texturing, latte-art, and alternative-brewing skills.
  • Personalize recommendations by learning member and guest preferences.
  • Maintain beverage quality through equipment calibration, consistent recipes, and quality checks.
  • Contribute to seasonal drinks and evolving café experiences.
  • Keep stations, equipment, and service areas clean, organized, and presentable.
  • Monitor ingredient freshness, stock, inventory rotation, and wastage.
  • Collaborate with Food & Beverage colleagues during peak service and Club events.
  • Follow food safety, hygiene, equipment maintenance, and Club service standards.

Desired skills and experience

  • 2–3 years of professional barista experience; specialty coffee, premium café, private club, or luxury hospitality experience is preferred.
  • Strong knowledge of coffee beans, roasting profiles, espresso extraction, brewing methods, and milk preparation.
  • Proficiency using commercial espresso machines, grinders, and specialty brewing equipment.
  • A professional Barista certification or relevant Specialty Coffee or Food & Beverage qualification is preferred.
  • Polished, personable, discreet member engagement; creativity and attention to detail.
  • Ability to work quickly and consistently under pressure, with a passion for coffee craft and continued development.

About the employer

The First Group Hospitality is a Dubai-headquartered hospitality management company focused on hotel operations, asset management, and food and beverage strategy.

The company manages and operates hotels, residences, and restaurants.

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