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Barista

The First Group Hospitality
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 days ago
Specialty coffee preparationEspresso extractionMilk texturingLatte artAlternative brewing methodsCommercial espresso machines and grinders

Full Job Posting

About the employer

The First Group Hospitality is a Dubai-headquartered hospitality management company focused on hotel operations, asset management, and Food & Beverage strategy.

The company manages and operates hotels, residences, and restaurants and provides services intended to improve operational performance, revenue, and guest experience.

Role overview

A barista is sought to serve specialty coffee and personalized beverages at an exclusive private members club.

The role emphasizes coffee craftsmanship, presentation, and memorable member service.

Responsibilities

  • Prepare specialty coffees, teas, and signature beverages; demonstrate espresso, milk texturing, latte art, and alternative brewing expertise.
  • Recognize member preferences and recommend beverages; support seasonal drinks and new coffee offerings.
  • Calibrate equipment, standardize recipes, and check products to maintain coffee quality.
  • Keep stations and equipment clean and ready; monitor inventory, freshness, rotation, and wastage.
  • Coordinate with the Food & Beverage team for daily service and Club events; follow food safety, hygiene, equipment maintenance, and service standards.

Requirements and preferred qualifications

  • 2–3 years of professional barista experience; experience in specialty coffee establishments, premium cafés, or private members clubs is preferred.
  • Strong technical knowledge of coffee origins, flavour profiles, espresso extraction, brewing, and milk preparation.
  • Proficiency with commercial espresso machines, grinders, and specialty brewing equipment.
  • Polished member service, interpersonal skills, creativity, and precision in preparation and presentation.
  • Ability to maintain quality and efficiency during busy periods; passion for coffee innovation and continuous learning.
  • Professional barista certification or a relevant specialty coffee or Food & Beverage qualification is preferred.

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