Executive Pastry Chef
Role Overview
Develop exceptional pastries and plated creations while maintaining quality, consistency, presentation, and food safety.
Lead a high-performing pastry team in a premium restaurant, hotel, bakery, or hospitality environment.
Key Skills for This Role
Full Job Posting
Role overview
Develop exceptional pastries and plated creations while maintaining quality, consistency, presentation, and food safety.
Lead a high-performing pastry team in a premium restaurant, hotel, bakery, or hospitality environment.
Responsibilities
- Lead and manage the pastry team.
- Develop innovative products aligned with the concept and brand.
- Maintain standards for taste, texture, presentation, and portion control.
- Oversee daily production and timely delivery across outlets and service periods.
- Create seasonal menus and contribute to product and concept development.
- Standardize recipes, preparation methods, and plating specifications.
- Monitor food costs, portion sizes, waste, and departmental profitability.
- Manage ordering, inventory, storage, and supplier relationships for pastry ingredients and equipment.
- Keep current with international pastry trends, techniques, ingredients, and presentation styles.
Experience and qualifications
- Three years of Executive Pastry Chef experience is required.
- Requires strong leadership, a refined eye for detail, and proven experience managing a high-performing pastry team.
- Experience in a premium restaurant, hotel, bakery, or hospitality environment.
Work location
- Work location is in person.
- Travel of 25% is preferred.
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