Executive Pastry Chef
Role Overview
Leads pastry operations and oversees desserts, pastries, cakes, and bakery products.
The role emphasizes product quality, innovation, presentation, cost control, and leadership in a fast-paced hospitality environment.
Key Skills for This Role
Full Job Posting
Role overview
Leads pastry operations and oversees desserts, pastries, cakes, and bakery products.
The role emphasizes product quality, innovation, presentation, cost control, and leadership in a fast-paced hospitality environment.
Pastry operations and product development
- Lead pastry and dessert operations, ensuring quality, consistency, taste, and presentation.
- Develop pastry items, desserts, cakes, viennoiserie, and seasonal specialties.
- Standardize recipes, production methods, portion sizes, and presentation guidelines.
- Plan daily production and ensure timely preparation and delivery.
- Research trends, techniques, ingredients, and contemporary dessert concepts.
Team, costs, and standards
- Supervise, train, and mentor pastry chefs, bakers, and kitchen team members.
- Manage purchasing, inventory, stock rotation, and supplier relationships.
- Monitor food costs, portion control, yields, and waste against budget targets.
- Maintain product quality, freshness, food safety, hygiene, sanitation, and allergen standards.
- Oversee pastry equipment use, cleaning, and maintenance; conduct quality checks and improve efficiency.
- Collaborate on menus, seasonal offerings, and special events; ensure the team follows company recipes and procedures.
Qualifications and experience
- Proven Executive Pastry Chef, Head Pastry Chef, or similar senior pastry leadership experience.
- Extensive pastry and baking knowledge, including chocolate work, cake decoration, plated desserts, and modern techniques.
- Strong recipe development, menu planning, and product innovation skills.
- Ability to lead, train, and develop a professional pastry team.
- Knowledge of food costing, budgeting, inventory, waste management, food safety, hygiene, sanitation, and allergen control.
- Organizational, time-management, problem-solving, communication, and interpersonal skills; creativity and attention to detail.
- Able to work under pressure and manage multiple production requirements.
- Culinary or pastry qualifications are preferred; premium café, luxury hotel, fine-dining, or high-end bakery experience is advantageous.
Compensation
- Pay is AED 10,000 to AED 12,000 per month.
Workplace
- Work location is in person in Dubai.
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