Commis 3 Chef - Based in Dubai
Role Overview
Assist the Chef de Partie with preparatory work, food supplies, and maintaining high hygiene standards.
Key Skills for This Role
Full Job Posting
Role purpose
Assist the Chef de Partie with preparatory work, food supplies, and maintaining high hygiene standards.
Key responsibilities
- Prepare and portion food on time and to quality and quantity standards; follow recipes accurately.
- Keep assigned areas, including refrigerators and freezers, clean; ensure products are fresh, suitable, and stored properly.
- Keep the section running smoothly when the Chef de Partie is absent.
- Minimize spoilage and waste, store food properly, and maintain strict portion control.
- Follow basic food hygiene guidelines, weigh ingredients, and use proper quantities.
- Assist chefs in upholding kitchen health and safety standards.
Professional requirements
- High school education or equivalent.
- At least 1–2 years of full-time work experience and prior food and beverage industry experience.
- Knowledge of food preparation to a high quality standard and maintaining high hygiene standards.
Interpersonal requirements
- Work quickly and efficiently, pay attention to detail, and work under pressure.
- Able to learn quickly, communicate and interact effectively, adapt to competing demands, and listen well.
- Thorough, methodical, and well organized.
Pay and employment
- Full-time role paying AED 2,500 per month.
- No accommodation is provided.
Work location
- Work is in person in Dubai.
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