Commis 3 Chef - Based in Abu Dhabi
Role Overview
The Commis Chef assists the Chef de Partie with food preparation, stocking supplies, and maintaining high hygiene standards.
Key Skills for This Role
Full Job Posting
Role Purpose
The Commis Chef assists the Chef de Partie with food preparation, stocking supplies, and maintaining high hygiene standards.
Key Responsibilities
- Prepare and portion food on time to meet quality and quantity standards, following recipes and using accurate ingredient quantities.
- Maintain cleanliness in assigned areas, including refrigerators and freezers.
- Ensure products are fresh, suitable, and stored properly.
- Support smooth section operations when the Chef de Partie is absent.
- Reduce spoilage and waste through proper storage and portion control.
- Follow basic food hygiene guidelines and help uphold kitchen health and safety standards.
Professional Requirements
- High school education or equivalent.
- At least 1–2 years of full-time work experience, including previous experience in the F&B industry.
- Knowledge of food preparation to high quality standards and of maintaining high hygiene standards.
Interpersonal Requirements
- Works quickly and efficiently, pays attention to detail, and can work under pressure.
- Able to learn on the job and adapt to competing demands.
- Strong communication, interpersonal, and listening skills.
- Thorough, methodical, and well organized.
Pay
- AED 2,500 per month.
Employment
- Full-time position.
Workplace
- Work location is in person.
- Accommodation is not provided.
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