Butcher - Carrefour
Role Overview
The Butcher prepares meat portions to customer requirements and section operating and hygiene standards.
The role includes weighing, wrapping, labeling, and displaying meat, and mastering the first area of operation within the Butchery Section.
Key Skills for This Role
Full Job Posting
Role summary
The Butcher prepares meat portions to customer requirements and section operating and hygiene standards.
The role includes weighing, wrapping, labeling, and displaying meat, and mastering the first area of operation within the Butchery Section.
Responsibilities
- Cut and prepare meat using appropriate methods to meet customer requests and standard operating procedures.
- Weigh, wrap, label, and price meat cuts; prepare and arrange products in the display counter.
- Follow health, sanitation, and safe-work procedures; operate and sanitize equipment safely.
- Identify and segregate waste and damaged products and maintain a daily record.
Requirements
- Basic English reading, writing, and interpretation skills.
- Two to three years of similar experience, including at least 2 years in the relevant butchery area.
- Successful completion of the Butchery Master L2 Program.
- A high school diploma or equivalent is a plus.
Work location
- Work is in person.
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