WAITER / WAITRESS
Role Overview
Provides customer service in a restaurant and helps guests enjoy their dining experience.
Takes food and beverage orders, serves meals, and attends to guest needs throughout their visit.
Requires attentive, efficient, courteous service, menu knowledge, and the ability to anticipate customer preferences.
Key Skills for This Role
Full Job Posting
Job Summary
Provides customer service in a restaurant and helps guests enjoy their dining experience.
Takes food and beverage orders, serves meals, and attends to guest needs throughout their visit.
Requires attentive, efficient, courteous service, menu knowledge, and the ability to anticipate customer preferences.
Guest Service and Orders
- Greet customers and escort them to their tables.
- Present menus, provide recommendations, and answer questions about menu items, specials, and beverages.
- Take accurate food and beverage orders and relay them promptly to kitchen and bar staff.
- Check on customers, confirm satisfaction, and address concerns or special requests.
- Serve food and beverages promptly according to service standards.
- Ensure dishes are presented attractively and meet customer specifications.
- Assist in preparing and serving specialty drinks or cocktails when applicable.
Dining Room and Payments
- Monitor tableware, glassware, and utensils for cleanliness and replenish supplies as needed.
- Set tables with appropriate silverware, glassware, and linens before guests arrive.
- Clear used dishes and reset tables for the next guests.
- Thank customers and invite them to return.
- Present bills and accurately process cash, card, or electronic payments.
- Clean and maintain the dining area, including sweeping floors, wiping tables, and sanitizing surfaces.
Teamwork
- Coordinate with kitchen staff to support smooth service and timely delivery of orders.
- Communicate with colleagues and supervisors to coordinate tasks and address customer needs.
- Perform other duties as assigned.
Qualifications, Experience and Knowledge
- High school diploma or equivalent.
- One to two years of experience in a similar role.
- Strong communication and interpersonal skills, with a friendly and approachable manner.
- Excellent customer service skills.
- Ability to work effectively in a fast-paced environment and handle multiple tasks.
- Knowledge of food and beverage items, including menu descriptions, ingredients, and preparation methods.
- Basic math skills for payments and bill calculations.
- Physical stamina to stand for extended periods and carry trays of food and drinks.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Valid Food Handling Certificate.
Work Location
- Work location is in person.
Employment Type and Availability
- The role is full-time.
- The posting indicates an immediate start is possible.
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