DEMI CHEF DE PARTIE
Role Overview
Assists the Chef de Partie or Sous Chef with preparation, cooking, and plating of hot dishes.
Works with the kitchen team to keep hot cooking stations operating efficiently and maintain food quality, taste, and presentation.
Key Skills for This Role
Full Job Posting
Role overview
Assists the Chef de Partie or Sous Chef with preparation, cooking, and plating of hot dishes.
Works with the kitchen team to keep hot cooking stations operating efficiently and maintain food quality, taste, and presentation.
Kitchen duties
- Prepare and cook meats, seafood, poultry, vegetables, and starches using techniques such as grilling, sautéing, frying, and braising.
- Follow standardized recipes and portion sizes, and assist with station setup and organization.
- Maintain cleanliness of the hot section, equipment, work surfaces, and storage areas.
- Plate and garnish dishes, coordinate dish components with kitchen staff, and check food quality before service.
- Report issues to the Chef de Partie or Sous Chef and support timely service with kitchen colleagues and servers.
- Follow food-safety and sanitation standards for food handling, storage, and equipment cleaning.
Qualifications and experience
- High school diploma or equivalent.
- Previous experience as a Demi Chef de Partie or Line Cook in a professional kitchen, focused on hot food preparation.
- Knowledge of cooking techniques, food safety practices, and kitchen operations.
- A valid Food Handling Certificate is required.
- The role calls for efficiency in a fast-paced environment, stamina for prolonged standing and kitchen tasks, and strong organization and attention to detail.
- Flexible availability, including evenings, weekends, and holidays.
Pay and employment
- Full-time, permanent position.
- Pay starts at QAR 2,500 per month.
Workplace
- Work is in person.
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