ACCOUNTS PAYABLE
Role Overview
Manages accounts payable for Al Rayyan Restaurant Management W.L.L. and Black Stone Management.
Works with vendors, procurement, finance teams, and management to ensure accurate, timely payments and financial records.
Key Skills for This Role
Full Job Posting
Role overview
Manages accounts payable for Al Rayyan Restaurant Management W.L.L. and Black Stone Management.
Works with vendors, procurement, finance teams, and management to ensure accurate, timely payments and financial records.
Responsibilities
- Review and process supplier invoices, confirming accuracy and approvals before payment.
- Maintain vendor master data, including contacts, payment terms, and contractual information.
- Make timely vendor payments by cheque and electronic transfer.
- Reconcile vendor statements and accounts and resolve discrepancies.
- Monitor expenses against approved budgets and investigate variances.
- Respond to vendor payment, discrepancy, and balance inquiries.
- Record payables, accruals, and prepayments for month-end and year-end closing.
- Prepare aging reports, payment schedules, accrual summaries, and other AP reports.
- Follow internal policies, procedures, and applicable financial regulations.
- Monitor vendor credit limits and payment schedules.
- Document VAT/GST on purchases and payments for tax reporting.
- Provide audit documentation and responses; improve AP processes and coordinate across departments.
Qualifications and experience
- Bachelor's degree in Accounting, Finance, Business Administration, or a related field.
- At least three years of accounts payable or similar finance experience, ideally in food and beverage.
- Proficiency in accounting software such as QuickBooks, SAP, or Oracle.
- Advanced Excel skills, including pivot tables, VLOOKUP, and data analysis.
- Experience processing invoices, vendor payments, reconciliations, and high transaction volumes.
- Hands-on experience with food, beverage, and operational-supply invoices, including perishable goods and equipment.
- Familiarity with inventory tracking and purchasing's impact on food and beverage cost control.
- Understanding of front-of-house and back-of-house spending, supplies, ingredients, and capital equipment.
- ACCA, CPA, or similar certification is a plus.
Workplace and employment
- Work is in person.
- The position is permanent.
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