Pastry Chef
Key Skills for This Role
Full Job Posting
Role responsibilities
- Operate and manage the kitchen pastry section while working with other chefs.
- Prepare a variety of baked goods and decorate and present them attractively.
- Monitor and order ingredients, supplies and equipment.
- Discuss custom desserts or baked goods for special occasions with customers.
- Ensure the bakery section adheres to health and safety regulations.
- Identify staffing needs and help recruit and train personnel.
- Develop seasonal recipes and menus and keep up with current trends.
Candidate information
- The application asks whether the candidate has a valid food-handling certificate; the posting does not state that it is mandatory.
Employment type
- Job type is full-time and permanent.
Workplace
- Work location is in person.
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