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COMMI I

Hot n cool
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered Today
Food preparationIngredient measuring and preparationFood handling and sanitationFood, health, and safety regulationsMeal platingKitchen inventory monitoring

Full Job Posting

Duties and responsibilities

  • Monitor kitchen equipment and report issues to supervisors.
  • Continually develop culinary knowledge to produce high-quality meals.
  • Measure, mix, and prepare meal ingredients, sauces, and seasonings.
  • Wash, chop, and cut fruit, meat, and vegetables.
  • Assess inventory and request resupply when necessary.
  • Plate meal items under the chef de partie's supervision.
  • Dispose of spoiled items and follow sanitation policies.

Requirements

  • High school diploma or equivalent; higher certification in culinary arts is preferred.
  • 1–3 years of work experience in a similar role.
  • Good understanding of food, health, and safety regulations.
  • Good communication skills and computer literacy.
  • Able to lift heavy items.

Workplace

  • Job Type: Full-time.
  • Work location: In person.

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