Accounts Assistant (F&B Assistant)
Role Overview
Supports daily accounting and financial operations for restaurants, cafés, and food service outlets.
Maintains financial records, processes invoices, monitors payables and receivables, reconciles sales and cash transactions, and assists with monthly reporting.
Key Skills for This Role
Full Job Posting
Role summary
Supports daily accounting and financial operations for restaurants, cafés, and food service outlets.
Maintains financial records, processes invoices, monitors payables and receivables, reconciles sales and cash transactions, and assists with monthly reporting.
Sales and collections
- Record and reconcile daily sales from POS systems, cash, credit cards, and online delivery platforms.
- Check sales reports against collections and bank deposits; investigate discrepancies, cash shortages, and payment issues.
- Monitor delivery-platform sales and follow up on pending settlements.
Supplier and customer accounts
- Verify supplier invoices and purchase orders against delivery notes and goods-received notes.
- Prepare supplier payment schedules, monitor balances, reconcile supplier statements, and follow up on discrepancies.
- Prepare customer invoices, maintain receivables records, reconcile customer statements, and follow up on overdue payments.
Cash, records, and reporting
- Assist with bank reconciliations; maintain petty cash records, verify receipts, and prepare replenishment requests and expense summaries.
- Document payments and receipts, enter transactions accurately, and maintain organized financial records.
- Assist with monthly reports, account schedules, month-end closing, and financial statement preparation.
Coordination and controls
- Allocate expenses to the relevant outlets or departments and coordinate financial documentation with restaurant managers, purchasing staff, storekeepers, and suppliers.
- Maintain confidentiality and follow company accounting procedures and internal controls; perform other assigned accounting duties.
Qualifications
- Diploma or bachelor's degree in Accounting, Finance, or a related field.
- At least 2 years of accounting experience; F&B or restaurant experience is preferred.
- Knowledge of payables, receivables, bank reconciliation, and basic accounting principles.
- Experience with POS systems, accounting software, and Microsoft Excel.
- Restaurant sales reconciliation, supplier invoices, inventory, and food-cost knowledge is advantageous.
- Strong numerical, analytical, and organizational skills; attention to detail, accuracy, and confidentiality.
- Able to meet deadlines and work effectively in a fast-paced environment.
Employment type
- Full-time.
Workplace
- Work is in person.
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