WAITER / WAITRESS
Role Overview
Provide excellent restaurant customer service and an enjoyable dining experience by taking orders, serving meals, and attending to guest needs.
Key Skills for This Role
Full Job Posting
Role summary
Provide excellent restaurant customer service and an enjoyable dining experience by taking orders, serving meals, and attending to guest needs.
Guest service and dining operations
- Greet customers, escort them to tables, present menus, make recommendations, and answer menu and beverage questions.
- Take accurate orders and relay them promptly to kitchen and bar staff.
- Check guest satisfaction, address concerns or special requests, and serve orders promptly to guest specifications.
- Maintain tableware, set tables, clear used items, and reset tables for incoming guests.
- Assist with specialty drinks or cocktails when applicable; thank customers and invite them to return.
- Coordinate with kitchen staff, colleagues, and supervisors to maintain smooth, timely service.
- Present bills and accurately process cash, card, or electronic payments.
- Clean and maintain the dining area, including sweeping, wiping tables, and sanitizing surfaces.
Qualifications and experience
- High school diploma or equivalent.
- One to two years of experience in a similar role.
- Strong communication and interpersonal skills; excellent customer service and a friendly, approachable demeanor.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Knowledge of food and beverage items, menu descriptions, ingredients, and preparation methods.
- Basic math skills for payments and bill calculations.
- Physical stamina to stand for extended periods and carry food and drink trays.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Schedule
- The role requires flexibility to work evenings, weekends, and holidays.
Workplace
- Work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Hot n cool
COMMI I
, QAT
Hot n cool is seeking a Commi I to prepare ingredients and assist with meal plating while maintaining kitchen sanitation and safety. Candidates need 1–3 years of similar experience, knowledge of food safety regulations,
CHEF DE PARTIE
, QAT
Hot n cool is seeking a Chef de Partie to run a hot-food station and coordinate its cooking and service output. The role includes preparing and plating dishes, supervising junior kitchen staff, and maintaining food-safet
HOSTESS
, QAT
Hot n cool is seeking an experienced hostess to lead front-of-house guest service, reservations, and guest flow. The role requires at least five years of hostess experience, including team leadership, and strong restaura
EXECUTIVE CHEF
, QAT
The employer is seeking an Executive Chef to lead culinary operations, kitchen teams, menu development, and food quality across multiple restaurant outlets. Candidates need a culinary degree, 15 years of relevant experie
Pastry Chef
, QAT
The employer is seeking a full-time Pastry Chef to manage a kitchen pastry section, prepare and present baked goods, and develop seasonal recipes and menus. The role also includes ordering supplies, serving custom desser
Accounts Assistant (F&B Assistant)
, QAT
The employer is seeking an Accounts Assistant to support accounting operations for restaurants, cafés, and food service outlets. The work includes reconciling sales, processing invoices, maintaining payables and receivab
ACCOUNTS PAYABLE
, QAT
Hot n cool is seeking an Accounts Payable professional to manage invoices, vendor payments, reconciliations, reporting, and closing support for its restaurant management businesses. Candidates need at least three years o
DEMI CHEF DE PARTIE
, QAT
The employer is seeking a Demi Chef de Partie to support hot-kitchen service through food preparation, cooking, and plating. Candidates should have professional kitchen experience, food-safety knowledge, and the stamina
COMMI I
, QAT
CHEF DE PARTIE
, QAT
HOSTESS
, QAT
EXECUTIVE CHEF
, QAT
Pastry Chef
, QAT
Accounts Assistant (F&B Assistant)
, QAT
ACCOUNTS PAYABLE
, QAT
DEMI CHEF DE PARTIE
, QAT