Sushi Chef de Partie
Role Overview
The Sushi Chef de Partie supports the sushi team and contributes to the guest experience at ROKA.
Key Skills for This Role
Full Job Posting
Role overview
The Sushi Chef de Partie supports the sushi team and contributes to the guest experience at ROKA.
Main duties
- Assist with preparing sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients.
- Support basic food preparation under senior chefs’ supervision and meet brand standards.
- Keep the sushi station clean and organized, following hygiene, food safety, and sanitation standards.
- Maintain consistent service quality and guest experience.
What the employer seeks
- A genuine love for culinary experiences and a passion for Japanese cuisine.
- Experience as a Sushi Chef de Partie in a luxury, high-volume restaurant is preferred.
- Work effectively with a large team.
- Be friendly and customer-oriented, and help create memorable dining experiences.
Benefits
- Career growth and international opportunities.
- World-class training, shared daily family meals, rewards and recognition, and staff discounts across the Azumi group.
About ROKA
ROKA is a contemporary Japanese Robatayaki restaurant collection, launched in London in 2004, with venues in the Middle East.
ROKA is part of the Azumi collection.
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