Sushi Chef de Partie
Role Overview
The Sushi Chef de Partie supports the guest experience and helps maintain ROKA’s restaurant standards.
ROKA is a contemporary Japanese Robatayaki restaurant collection and part of the Azumi collection.
Key Skills for This Role
Full Job Posting
Role overview
The Sushi Chef de Partie supports the guest experience and helps maintain ROKA’s restaurant standards.
ROKA is a contemporary Japanese Robatayaki restaurant collection and part of the Azumi collection.
Main duties
- Assist with preparing sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients.
- Support the sushi team with basic preparation under senior chefs’ supervision and prepare dishes to brand standards.
- Keep the sushi station clean and organized while following hygiene, food safety, and sanitation standards.
- Maintain consistent service quality and a high-standard guest experience.
What the employer looks for
- A genuine love for culinary experiences and passion for Japanese cuisine.
- Sushi CDP experience in a luxury, high-volume restaurant is preferred.
- Able to work in sync with a large team.
- Friendly and customer-oriented, with the ability to create memorable dining experiences.
Benefits
- Career growth, international opportunities, and world-class training.
- Global opportunities across the group’s brands, daily family meals, rewards and recognition, and staff discounts.
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