Supervisor-Banquet Operations
Role Overview
The Banquet Operations Supervisor coordinates banquet setup and service, guest needs, team collaboration, and adherence to company standards.
Key Skills for This Role
Full Job Posting
Role overview
The Banquet Operations Supervisor coordinates banquet setup and service, guest needs, team collaboration, and adherence to company standards.
Banquet operations
- Coordinate teamwork and communicate with guests, colleagues, and departments to meet guest needs and special banquet arrangements.
- Set up banquet rooms, furniture, and equipment; maintain cleanliness, elegant presentation, and compliance with group and company standards.
- Document relevant service information and assist management with hiring, training, scheduling, evaluating, counseling, discipline, and motivating employees.
Service and workplace standards
- Build constructive relationships with colleagues and support shared team goals.
- Follow safety and quality procedures, report maintenance issues and hazards, and protect confidential and company information.
- Welcome and recognize guests, communicate professionally, and respond to guest and employee concerns.
Recommended qualifications
- A secondary-school diploma or equivalent is recommended.
- At least one year of related work experience and one year of supervisory experience are recommended.
- No permit or certification is specified.
Physical and safety requirements
- Follow safety policies and procedures and complete required safety training and certifications.
- Move objects up to 50 pounds (22.7 kg) without assistance and assist with objects over 75 pounds (34 kg).
- Stand, sit, or walk for extended periods or a full shift; reach, bend, turn, and move on stairs or uneven and slippery surfaces.
Schedule
- The posting is for a full-time position.
Workplace
- The role is based at the Delta Hotels property in Jeddah and involves physical banquet setup and service.
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