STORE KEEPER
Role Overview
Manage receiving, storing, issuing, and inventory records for raw materials, packaging, and supplies used in food-and-beverage operations.
Help prevent stock shortages and wastage and maintain correct stock levels.
Key Skills for This Role
Full Job Posting
Role overview
Manage receiving, storing, issuing, and inventory records for raw materials, packaging, and supplies used in food-and-beverage operations.
Help prevent stock shortages and wastage and maintain correct stock levels.
Key responsibilities
- Verify delivered quantities, items, and quality against purchase orders or delivery notes.
- Update inventory records daily and store items according to FIFO/FEFO and safety standards.
- Prepare issue slips and issue requested items to production or operations.
- Conduct stock checks, investigate discrepancies, and request replenishment before minimum stock levels are reached.
- Maintain clean, organized store areas that meet hygiene and safety procedures.
- Follow handling and storage rules and help prevent waste, expiry, and damage.
- Provide documents, inventory reports, and records to support audits.
Required qualifications and skills
- High school diploma or equivalent; a supply-chain or logistics diploma is a plus.
- Experience as a storekeeper or in inventory control.
- Knowledge of inventory management systems and MS Office applications.
- Strong organization, record keeping, attention to detail, and accuracy.
- Ability to work independently and with a team; physically fit to handle goods and materials.
Pay
- Pay is up to QAR 2,500 per month.
Workplace
- Work location is in person.
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