KITCHEN HELPER
Role Overview
Assists chefs and kitchen staff in maintaining a clean, organized, and efficient kitchen.
Supports food preparation, cleaning, stock handling, and hygiene and safety practices.
Key Skills for This Role
Full Job Posting
Role summary
Assists chefs and kitchen staff in maintaining a clean, organized, and efficient kitchen.
Supports food preparation, cleaning, stock handling, and hygiene and safety practices.
Key responsibilities
- Wash, peel, chop, and portion ingredients for food preparation.
- Clean and sanitize kitchen equipment, utensils, workstations, and food preparation areas.
- Wash dishes, pots, pans, and other kitchen items.
- Receive, store, organize, and replenish food supplies and inventory.
- Dispose of kitchen waste and keep disposal areas clean.
- Follow food safety, hygiene, and health regulations.
- Support chefs and cooks with general kitchen tasks.
- Keep refrigerators, freezers, and storage areas clean and organized.
- Unload deliveries and check stock quality.
Requirements
- High school diploma or equivalent preferred.
- Previous kitchen or food service experience is advantageous.
- Able to work in a fast-paced environment.
- Physical stamina to stand for long periods and lift moderate weights.
- Basic knowledge of food hygiene and kitchen safety practices.
- Good teamwork and communication skills.
- Willingness to work flexible shifts, including weekends and holidays.
Skills and competencies
- Attention to detail, time management, teamwork, and cooperation.
- Reliability, punctuality, and ability to follow instructions.
- Cleanliness and organization.
Work location
- Work is in person.
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