Chef de Partie (CDP) – Mediterranean Cuisine
Role Overview
The Chef de Partie (CDP) – Mediterranean Cuisine manages an assigned kitchen section and prepares and presents Mediterranean dishes.
The role supports consistent food quality, food safety, hygiene, and timely service in a busy café.
Key Skills for This Role
Full Job Posting
Role overview
The Chef de Partie (CDP) – Mediterranean Cuisine manages an assigned kitchen section and prepares and presents Mediterranean dishes.
The role supports consistent food quality, food safety, hygiene, and timely service in a busy café.
Key responsibilities
- Prepare Mediterranean dishes, including hot and cold mezze, grilled meats, seafood, pasta, salads, sandwiches, wraps, and breakfast items.
- Prepare sauces, marinades, dressings, dips, and garnishes, including hummus, tzatziki, baba ganoush, and tahini sauce.
- Manage mise en place and prepare ingredients before service.
- Maintain consistency in taste, portions, presentation, and food quality.
- Operate and maintain kitchen equipment safely.
- Monitor stock, minimize food waste, and follow storage and labeling procedures.
- Comply with HACCP, food safety, sanitation, and personal hygiene standards.
- Coordinate with the Head Chef, Sous Chef, and kitchen team.
- Follow recipes, standard operating procedures, and portion-control guidelines.
- Assist with menu development, daily specials, and seasonal dishes.
- Monitor food costs and report shortages, wastage, and equipment issues.
- Maintain a clean and organized workstation.
Qualifications and experience
- Minimum 2–4 years of experience in a professional kitchen, preferably specializing in Mediterranean cuisine.
- Good knowledge of Mediterranean ingredients, cooking techniques, and food presentation.
- Knowledge of HACCP and food safety procedures.
- Ability to work under pressure and manage busy café service.
- Strong teamwork, communication, organization, and time-management skills.
Preferred qualifications
- Culinary qualification or professional kitchen training is preferred.
- Previous experience as a Chef de Partie or Demi Chef de Partie is an advantage.
Pay
- Pay is QAR 1.00–QAR 2.00 per month.
Work location
- Work is in person.
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