Steward
Role Overview
The Steward reports to the Chief Steward and supports kitchen operations by maintaining cleanliness and hygiene.
The role washes and stores kitchen equipment, utensils, and dishes and keeps stewarding areas organized and maintained.
Key Skills for This Role
Full Job Posting
About Raffles The Palm
Raffles The Palm is a luxury beach resort on Palm Jumeirah, opened in 2021, with 340 rooms, suites, and villas.
The resort offers a private beach, dining, banqueting, conference, entertainment, and recreational facilities.
Role overview
The Steward reports to the Chief Steward and supports kitchen operations by maintaining cleanliness and hygiene.
The role washes and stores kitchen equipment, utensils, and dishes and keeps stewarding areas organized and maintained.
Duties and responsibilities
- Report punctually in the correct uniform and name badge and perform duties assigned by stewarding leaders.
- Complete general cleaning duties according to performance standards and schedules.
- Use stewarding equipment safely and economically, including dishwashing, glass-washing, pot-washing, floor-cleaning, silver-burnishing, and transportation equipment.
- Clean, wash, and polish dishes and food and beverage operating equipment, pots, pans, and utensils according to hygiene and sanitation standards.
- Count, sort, and prepare operating equipment for banquet functions.
- Maintain equipment and utensils to a high standard with minimum breakage; keep machinery clean and sanitized.
- Clean service and back-of-house areas and keep kitchen areas neat and organized.
- Remove food waste and garbage at required intervals according to sanitation standards.
- Maintain personal hygiene and grooming; wear the prescribed uniform in good condition and the name badge.
- Report suspicious circumstances and damage to furniture, fittings, or equipment to supervisors.
- Communicate positively, maintain good working relationships, and attend relevant meetings, briefings, and training.
- Adapt to departmental changes and carry out other duties as assigned.
Qualifications and standards
- Reading, writing, and oral proficiency in English.
- Follow hygiene and safety standards and maintain high standards of cleanliness.
- Demonstrate reliable, hardworking, and team-oriented conduct.
- Embrace the brand promise and foster an inclusive environment where people feel valued and respected.
Employee benefits and values
- Colleague perks include complimentary upgrades, extended stays, discounted stays at Fairmont and Raffles properties, and dining and wellness discounts.
- The stated values are respect, excellence, belonging, empowerment, and integrity.
Application step
- After applying, candidates receive an AssessFirst profile and questionnaire; completion is mandatory for candidacy consideration.
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