Steward
Role Overview
Supports the hotel's kitchen and Food & Beverage operations by maintaining a clean, hygienic, safe, and organized working environment.
Maintains hotel quality and operational standards.
Key Skills for This Role
Full Job Posting
Role overview
Supports the hotel's kitchen and Food & Beverage operations by maintaining a clean, hygienic, safe, and organized working environment.
Maintains hotel quality and operational standards.
Responsibilities
- Clean and sanitize kitchen and outlet areas, workstations, floors, walls, and equipment.
- Wash and sanitize crockery, cutlery, glassware, pots, pans, and other kitchen utensils.
- Operate dishwashing machines and other cleaning equipment safely and efficiently.
- Collect, segregate, and dispose of waste; maintain waste areas and follow recycling procedures.
- Monitor kitchen and Food & Beverage items and cleaning supplies, reporting low stock to a supervisor.
- Follow hygiene, food safety, and sanitation procedures, including HACCP standards.
Qualifications
- At least one year of experience as a Steward in a hotel or restaurant.
- Basic knowledge of kitchen hygiene, sanitation, and cleaning procedures.
- Safe chemical handling and dishwashing equipment operation knowledge is preferred.
- Ability to work under pressure and remain calm and courteous while focusing on guest needs.
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