Kitchen Steward
Role Overview
The Kitchen Steward supports daily operations at the Heartists Cafeteria and maintains cleanliness, hygiene, and sanitation across kitchen and service areas.
Key Skills for This Role
Full Job Posting
Role overview
The Kitchen Steward supports daily operations at the Heartists Cafeteria and maintains cleanliness, hygiene, and sanitation across kitchen and service areas.
Responsibilities
- Clean kitchen areas, equipment, floors, and workstations; wash and sanitize utensils, cookware, crockery, and cutlery.
- Follow HACCP, food safety, and hygiene standards; dispose of waste properly and keep waste storage areas clean.
- Handle cleaning chemicals and equipment safely and keep dishwashing and storage areas organized.
- Ensure clean equipment and utensils are available to the culinary team during service.
- Report maintenance issues and hygiene concerns to the supervisor.
Qualifications
- Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
- Ability to handle cleaning chemicals and kitchen equipment safely, work in a fast-paced environment, and contribute to a team.
- Physical fitness, communication, and time-management skills are requested.
- Previous Kitchen Steward or Dishwasher experience in a hotel, restaurant, or cafeteria is advantageous.
Additional skills
- An additional language is an advantage.
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