Sous Chef
Role Overview
The Sous Chef supports the Head Chef in leading kitchen operations, maintaining consistent food quality, enabling efficient service, and supporting team performance.
This is a hands-on supervisory role and the second-in-command within the kitchen.
Key Skills for This Role
Full Job Posting
Role overview
The Sous Chef supports the Head Chef in leading kitchen operations, maintaining consistent food quality, enabling efficient service, and supporting team performance.
This is a hands-on supervisory role and the second-in-command within the kitchen.
Key responsibilities
- Support day-to-day kitchen operations and service execution.
- Supervise kitchen sections, mise en place, and food preparation.
- Lead shifts when the Head Chef is absent.
- Ensure hygiene, safety, and quality standards are followed.
- Support training and development of junior chefs.
- Monitor stock usage, waste, and portion control.
Candidate requirements
- At least 5 years of kitchen experience.
- Strong section and service leadership skills.
- Good understanding of cost control and food safety.
Role details
Reports to the Head Chef.
Department: Culinary Operations.
Employment type is full-time.
Location is stated as UAE.
Success measures
Food quality and consistency.
Service flow and kitchen readiness.
Hygiene and safety compliance.
Team supervision and reliability.
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