Pizzaiolo / Pizza Chef
Key Skills for This Role
Full Job Posting
Responsibilities
- Prepare and hand-stretch pizza dough.
- Create traditional Italian pizza sauces using high-quality ingredients.
- Layer toppings for visually appealing and flavorful pizzas.
- Operate pizza ovens and monitor temperatures to achieve the desired bake and crust texture.
- Maintain high standards of quality and consistency; ensure ingredients meet freshness and quality criteria.
- Coordinate orders and kitchen workflow with kitchen staff and communicate to meet customer preferences.
- Follow food safety and hygiene protocols and keep workstations clean and organized.
Qualifications
- Proven experience as an Italian pizza maker, with a strong portfolio of traditional pizzas.
- Deep knowledge of Italian pizza styles, dough techniques, and authentic flavor profiles.
- Ability to handle high-pressure situations and maintain quality during peak hours.
- Excellent teamwork and communication skills; strong attention to detail and commitment to cleanliness.
- Primary education is required.
- Three years of Italian pizza experience is required.
- English is required.
Pay
- Pay is QAR 2,300–QAR 4,200 per month.
Work location
- Work location is in person.
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