Chef de Partie - CDP
Key Skills for This Role
Full Job Posting
Responsibilities
- Prepare food accurately according to established recipes and quality standards, using fresh, high-quality ingredients.
- Contribute creative ideas to menu planning and development and collaborate with the culinary team to improve the dining experience.
- Oversee preparation in a specific kitchen section and maintain efficiency.
- Monitor cooking temperatures to achieve appropriate taste and presentation.
- Guide and support junior kitchen staff and assist with team training and development.
- Conduct quality checks for consistency and standards.
- Implement and maintain food safety and hygiene protocols.
Qualifications
- Proven experience as a Chef de Partie or in a similar role.
- Strong culinary skills and expertise in various cuisines.
- Ability to lead and motivate a culinary team.
- Knowledge of food safety and sanitation regulations.
- Culinary or chef certification is preferred.
Benefits
- Competitive salary.
- Employee discounts on food and beverages.
- Career growth opportunities.
- Positive and collaborative work environment.
Compensation
- Pay is QAR 2,600–3,000 per month.
Workplace
- Work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at BTRMLK
Commis Chef
, QAT
BTRMLK is seeking a Commis Chef to prepare and cook hot dishes, maintain kitchen standards, and support menu development. Candidates need three years of hot kitchen or Commis Chef experience, food safety knowledge, and r
Pastry and Bakery Chef
, QAT
BTRMLK is seeking a Pastry and Bakery Chef to create pastries and baked goods, develop menus, and lead the pastry and bakery section. Candidates need at least two years of relevant experience and must follow food safety
Barista
, QAT
The employer is seeking an experienced barista to prepare quality coffee drinks, serve customers, and maintain equipment and a clean workspace. The role requires three years of barista or specialty coffee experience and
Commi II Chef - Burger & Appetizers
, QAT
BTRMLK is looking for a Commi II Chef to prepare hot dishes for its kitchen and help maintain food quality and safety. Candidates should have hot-kitchen experience, strong preparation skills, and knowledge of food safet
Pizzaiolo / Pizza Chef
, QAT
BTRMLK is seeking an experienced Pizzaiolo / Pizza Chef to prepare authentic Italian pizzas and maintain quality during busy service. Applicants need three years of Italian pizza experience, knowledge of Italian styles a
Food Runner
, QAT
The employer is seeking a Food Runner to deliver orders accurately, coordinate with kitchen staff, and help keep dining areas ready for guests. The role also involves responding to customer requests and supporting restau
Steward/Dishwasher
, QAT
BTRMLK is seeking a steward/dishwasher to support kitchen and restaurant cleanliness, dishwashing, waste handling, and dining-area upkeep. Similar experience is preferred but not mandatory; attention to detail, efficienc
Waitress and Cashier
, QAT
The employer is seeking a waitress and cashier with customer-facing service experience. The role includes taking and processing orders, handling cash, maintaining dining and work areas, and coordinating with kitchen staf
Commis Chef
, QAT
Pastry and Bakery Chef
, QAT
Barista
, QAT
Commi II Chef - Burger & Appetizers
, QAT
Pizzaiolo / Pizza Chef
, QAT
Food Runner
, QAT
Steward/Dishwasher
, QAT
Waitress and Cashier
, QAT