Pastry and Bakery Chef
Key Skills for This Role
Full Job Posting
Responsibilities
- Create and execute a variety of pastries and baked goods with precision.
- Oversee dessert preparation and baking, ensuring consistent quality.
- Collaborate with the culinary team on pastry and bakery menu design and improvements.
- Introduce innovative dessert concepts.
- Lead the pastry and bakery section, guiding and supporting junior team members.
- Contribute to kitchen staff training and development in pastry arts.
- Conduct quality checks on taste and presentation.
- Ensure food safety and hygiene protocols are followed.
- Manage ingredient inventory and coordinate with suppliers for fresh, high-quality materials.
Education and experience
- Primary education is required.
- Two years of experience as a Pastry and Bakery Chef is required.
Pay
- Pay is QAR 1,900–2,800 per month.
Work location
- Work is in person.
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