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Operations Manager

Burjline Builders
Riyadh, KSA
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
F&B operationsTeam managementCost controlP&L managementInventory managementFood safety and hygiene

Full Job Posting

Role overview

Oversee and manage day-to-day operations of an F&B business.

The employer seeks an experienced Operations Manager with F&B operations, team management, cost control, and business performance experience.

Location and employment

  • The role is based in Riyadh, Saudi Arabia.
  • Employment type is full-time.

Responsibilities

  • Manage daily F&B operations and ensure smooth business performance.
  • Monitor sales, costs, profitability, and operational KPIs.
  • Lead F&B teams, including supervisors and outlet staff.
  • Maintain food quality, customer service, and brand standards.
  • Manage staffing, scheduling, training, and employee performance.
  • Monitor inventory, purchasing, wastage, and food costs.
  • Coordinate with Finance, HR, Procurement, Marketing, and other departments.
  • Identify operational issues and implement solutions.
  • Ensure compliance with food safety, hygiene, and Saudi regulations.
  • Support outlet openings, operational improvements, and business expansion.
  • Prepare operational reports and performance updates.

Requirements

  • Bachelor’s degree in Hospitality, Business Administration, F&B Management, or a related field.
  • At least 7 years of F&B operations experience, including 3 years in a management role.
  • Experience managing multiple outlets or large F&B operations is preferred.
  • Strong knowledge of F&B operations, cost control, inventory, and P&L.
  • Proven team leadership and staff development experience.
  • Strong problem-solving, communication, and decision-making skills.
  • Good knowledge of the Saudi F&B market and regulations.
  • English is required; Arabic is an advantage.
  • Saudi or GCC experience is preferred.

Key skills

  • F&B operations, team management, cost control, P&L, inventory management, customer service, food safety, KPI management, and business development.

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