Operations Manager - F&B
Role Overview
Lead and optimize operational processes in the food and beverage industry.
Coordinate across departments and collaborate with executive management to support business goals.
Key Skills for This Role
Full Job Posting
Role overview
Lead and optimize operational processes in the food and beverage industry.
Coordinate across departments and collaborate with executive management to support business goals.
Responsibilities
- Develop and execute operational strategies aligned with F&B business goals.
- Collaborate with executive management to enhance overall operations.
- Identify and implement improvements in F&B operational processes.
- Ensure compliance with industry standards and regulations.
- Lead, mentor, and manage a diverse F&B department team; foster a positive, collaborative environment.
- Implement food and service quality-control measures and address customer feedback.
- Develop and manage F&B budgets and implement cost controls to maximize profitability.
- Ensure food safety compliance and implement safety protocols.
- Collaborate with marketing and service teams to improve customer experience, satisfaction, and loyalty.
Qualifications
- Bachelor's degree in business, hospitality, or a related field.
- Proven operations-management experience in the food and beverage industry.
- In-depth knowledge of F&B operations, supply chain, and quality control.
- Strong leadership and organizational skills, with excellent problem-solving and decision-making abilities.
- A master's degree is a plus; relevant F&B operations certifications are advantageous.
Workplace
- Work location is in person.
Employment
- Job types are full-time and permanent.
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