Mgr-Hygiene

Role overview

Job details

• Full-time management position in Ajman, United Arab Emirates.
• The posting states that the role is not remote.

Education and experience

• High school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
• An Environmental Health degree or Culinary degree is preferred.

Hygiene and food safety operations

• Verify compliance with Marriott Brand Standard Audit requirements, food hygiene regulations, licensing conditions, and codes of practice.
• Advise and monitor food handlers on proper food handling practices.
• Identify risks in food operations and take preemptive remedial action.
• Provide technical advice on product labeling to fulfill government requirements.
• Train food handlers, including new hires and trainees, and regularly refresh food safety standards.
• Handle hygiene-related complaints or enquiries from customers and local food safety and health departments.
• Conduct and record daily kitchen inspections covering personal, environmental, and food hygiene; provide corrective action plans as needed.
• Conduct vendor inspections with purchasing and culinary leaders, and internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Inspect kitchen equipment and ensure defects and non-conformities are remedied.
• Coordinate cleaning programs across food and beverage areas, identify trends, and recommend improvements.
• Liaise with the pest control company and monitor its performance.
• Maintain and improve hygiene standards, maintain related documentation, and establish collaborative relationships with employees.