Kitchen Team Leader
Role Overview
A Kitchen Team Leader or Supervisor is needed to organize kitchen workflow, supervise chefs, maintain quality, and ensure food safety.
Key Skills for This Role
Full Job Posting
Role overview
A Kitchen Team Leader or Supervisor is needed to organize kitchen workflow, supervise chefs, maintain quality, and ensure food safety.
Requirements
- 5–10 years of experience in the UAE, preferably in food and beverage.
- Experience managing or leading a kitchen team.
- Knowledge of HACCP and food safety standards.
- Communication and leadership skills.
- Ability to work shifts.
Responsibilities
- Assign tasks to the kitchen team.
- Supervise food quality and presentation.
- Monitor cleanliness and compliance.
- Train new chefs.
- Coordinate with the Head Chef.
Work location
- Work is in person.
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