Head Chef – Arabic Cuisine
Role Overview
Head Chef with Arabic cuisine experience to manage the kitchen, design menus, control costs, supervise the team, and prepare daily and monthly reports.
Key Skills for This Role
Full Job Posting
Role overview
Head Chef with Arabic cuisine experience to manage the kitchen, design menus, control costs, supervise the team, and prepare daily and monthly reports.
Requirements
- 5–10 years of experience in the UAE; food and beverage experience is preferred.
- Expertise in Arabic cuisine, including Levantine or Gulf cuisine and grills.
- Experience in kitchen management and cost control.
- Knowledge of HACCP and food safety standards.
- Leadership and training skills.
- Ability to create new menus.
- The source lists an age range of 20–45; this demographic restriction is omitted from candidate requirements.
Responsibilities
- Manage the kitchen fully and supervise the team.
- Design menus and calculate costs.
- Supervise food quality.
- Manage inventory and purchasing.
- Train and develop the team.
- Ensure health and safety compliance.
- Prepare daily and monthly reports.
Work location
- Work is in person.
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