Kitchen Steward
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About the Role
kitchen stewarding job description A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment.
Key Skills for This Role
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Overview
- kitchen stewarding job description
- A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment.
- It outlines all the essential tasks and responsibilities that keep food service settings hygienic and up to scratch.
- Roles and responsibilities of a steward
- Clean and maintain the dining area, including sweeping and mopping floors, wiping tables, and washing windows. Ensure the kitchen and service areas are free from spills and waste.
- Wash, dry, and store dishes, utensils, and kitchenware using proper cleaning methods, ensuring they are sanitized and hygienically stored.
- Provide clean and organized equipment and utensils to the kitchen staff, assist with food delivery, clear tables, and ensure condiments are replenished.
- Track the stock of cleaning supplies, utensils, and kitchen tools, and report any shortages or damaged items to the supervisor for timely replacement.
- Adhere to all health and safety regulations, ensure a safe working environment, handle cleaning chemicals responsibly, and promptly report any safety concerns.
- Regularly empty waste bins, manage the disposal of garbage, and follow proper procedures for recycling and waste segregation.
- Provide friendly and efficient service to guests, attending to their special requests and ensuring their needs are met.
- Work closely with kitchen, service, and management teams to ensure smooth operations and effective communication for a coordinated workflow.
- Take on any additional tasks assigned by the chef in charge, supervisors or managers to support the daily operations and contribute to overall customer satisfaction.
- Kitchen Steward qualifications
- A high school diploma or equivalent is usually sufficient for entry-level positions.
- Additional certifications or training in hospitality or food safety can provide an advantage.
- Prior experience in kitchen operations, dishwashing, or cleaning is preferred but not always required for entry-level roles.
- Basic understanding of cleaning techniques and equipment.
- Ability to follow instructions and work in a fast-paced environment.
- Basic English proficiency to understand instructions and communicate effectively.
Job Type: Full-time
- Pay: AED1,900.00 - AED2,000.00 per month
- Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
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