HVAC Technician
Role Overview
The description identifies the position as an HVAC Supervisor in the Engineering & Maintenance department, reporting to the Chief Engineer or Assistant Chief Engineer.
This is a hands-on supervisory role maintaining HVAC, commercial refrigeration, and kitchen cooling equipment to hotel standards.
Work location is in person.
Key Skills for This Role
Full Job Posting
Role summary
The description identifies the position as an HVAC Supervisor in the Engineering & Maintenance department, reporting to the Chief Engineer or Assistant Chief Engineer.
This is a hands-on supervisory role maintaining HVAC, commercial refrigeration, and kitchen cooling equipment to hotel standards.
Work location is in person.
Equipment maintenance and repair
- Supervise preventive maintenance, troubleshooting, and repair of FCUs, AHUs, FAHUs, chilled water systems, split ACs, and package units.
- Diagnose and repair chillers, freezers, cold rooms, and display refrigerators.
- Independently replace compressors, braze copper pipes, detect leaks, pressure-test, evacuate, charge refrigerant, and commission equipment.
- Troubleshoot motors, compressors, electrical components, sensors, expansion valves, and controls; monitor temperatures, performance, pressures, and efficiency.
Supervision, records, and safety
- Coordinate with BMS operators and hotel departments; assign daily work, supervise technicians, respond to emergencies, and ensure timely repairs.
- Maintain PPM schedules, equipment history, spare parts records, maintenance reports, and contractor quality.
- Comply with hotel safety and environmental standards, UAE regulations, and applicable fire safety requirements.
- Apply risk assessments, permit-to-work, lockout/tagout, hot-work, fire prevention, PPE, safe refrigerant handling, electrical isolation, and working-at-height controls.
- Conduct toolbox talks, report incidents and hazards, coordinate with Security and Fire & Life Safety teams, and support emergency response.
Qualifications and experience
- Diploma or ITI in HVAC, Refrigeration, or Mechanical Engineering.
- Requires 7–10 years of hands-on HVAC and refrigeration experience, preferably in a four- or five-star hotel, including at least three years in supervision.
- Practical expertise in kitchen refrigeration, compressor replacement, brazing, and electrical troubleshooting.
- Knowledge of BMS, chilled water systems, hotel safety procedures, and preventive maintenance.
- Good English communication, leadership, and problem-solving skills; ability to manage critical breakdowns.
Mandatory practical requirement
- Must independently diagnose and repair kitchen chillers, freezers, and split AC systems, including compressor replacement, brazing, refrigerant charging, and testing.
- A practical assessment will form part of selection.
Pay
- Pay is AED 3,000–3,500 per month.
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