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Host/Hostess

St. Regis Hotels & Resorts
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 4 days ago
Guest greeting and receptionGuest seating and dining-room guidanceDining-room cleanlinessGuest serviceProfessional communicationTeamwork

Full Job Posting

Role overview

Full-time, non-management Host/Hostess position in Food and Beverage & Culinary at The St. Regis Residence in Doha, Qatar.

The role is not remote and involves welcoming and seating dining guests.

Responsibilities

  • Greet guests, determine party size, find a clean available table, and guide guests through the dining room.
  • Arrange tables, chairs, and settings, including seating for groups with special needs.
  • Ensure place settings are appropriate and menus are clean, current, plentiful, and wrinkle-free.
  • Monitor dining-room seating, service, safety, and guest well-being; maintain clean work areas throughout the day.
  • Follow company and safety procedures, report accidents and unsafe conditions, and complete required safety training and certifications.
  • Maintain a professional appearance, protect confidential information and company assets, and welcome guests according to company standards.
  • Communicate professionally, answer telephones appropriately, support colleagues, and meet quality standards.
  • Stand, sit, or walk for extended periods and move objects weighing up to 4.5 kg without assistance.

Qualifications

  • No related work experience or supervisory experience is required.
  • Prior experience in a restaurant environment is recommended.
  • A high school diploma or equivalent is recommended.
  • No license or certification is listed; required safety training and certifications must be completed.

About St. Regis

St. Regis is part of the Marriott International portfolio and offers luxury hotel and resort experiences.

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