F&B Service Expert
Role Overview
Provide guest service that makes dining experiences memorable and unique.
Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
Key Skills for This Role
Full Job Posting
Position summary
Provide guest service that makes dining experiences memorable and unique.
Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
Workplace expectations
- Follow company policies and procedures and uphold quality standards.
- Maintain professional uniform, personal appearance, and communications.
- Work on your feet and move over sloping, uneven, or slippery surfaces; read and visually verify menu information.
- Perform hands-on tasks involving reaching overhead or below the knees, bending, twisting, pulling, and stooping.
- Perform other reasonable job duties as requested.
Schedule and position
- Full-time schedule.
- Non-management position.
Preferred qualifications and physical requirements
- A high school diploma or G.E.D. equivalent is preferred.
- Less than one year of related work experience is stated; no supervisory experience is specified.
- No license or certification is specified.
- Able to stand, sit, or walk for extended periods and move over sloping, uneven, or slippery surfaces.
- Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
About St. Regis Hotels & Resorts
St. Regis Hotels & Resorts describes its service as bespoke and anticipatory, delivered by teams across luxury hotels and resorts.
The brand is part of Marriott International.
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