Head pastry and bakery chef
Role Overview
Prepare and bake breads, pastries, and desserts to recipe and presentation standards.
Create new dessert and pastry ideas and menus that complement savory items.
Produce creative, high-quality food that meets guest expectations and brand standards.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and bake breads, pastries, and desserts to recipe and presentation standards.
Create new dessert and pastry ideas and menus that complement savory items.
Produce creative, high-quality food that meets guest expectations and brand standards.
Kitchen and baking duties
- Prepare, portion, chop, and store ingredients; cook, package, and serve light food and snacks.
- Decorate pastries and ensure appropriate portions, arrangement, garnish, and presentation.
- Monitor ingredients and supplies, place orders within budget, receive deliveries, and check item quality.
- Take inventory, notify supervisors of low supplies, and discard expired or spoiled food.
- Check cooking equipment and materials; regulate temperatures and thaw food safely.
- Maintain clean, sanitized workstations and food logs; monitor prepared food quality and quantity.
- Train new team members and communicate with kitchen and food-and-beverage staff about specials, shortages, and busy periods.
- Advise customers on products, answer questions, suggest items, and manage customer suggestions or complaints.
Candidate requirements
- Proven experience as a pastry chef, baker, or in a relevant role.
- Certificate in culinary arts, pastry-making, baking, or a relevant field.
- In-depth knowledge of sanitation, food preparation, baking techniques, and nutrition.
- Working knowledge of baking with ingredient limitations, including gluten-free or sugarless pastries.
- Creativity, attention to detail, organization, leadership, listening, and communication skills.
- Food and beverage preparation or customer service experience is preferred.
- Availability for nights, early mornings, weekends, and holidays; ability to stand, walk, and bend for extended periods.
Skills and knowledge
- Pastry, bread, and dessert preparation; recipe development and menu planning.
- Baking and measuring tools, food presentation, ingredient management, sanitation, and food safety.
Pay
- Pay is QAR 3,600 to QAR 7,900 per month.
Workplace
- Work location is in person.
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