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Head Chef hot kitchen

BTRMLK
Baladiyat ad Dawhah, QAT
Contract
Onsite
QAR 4,000 to QAR 5,500 per month
Discovered 3 weeks ago
Hot kitchen operationsFood preparation and cookingRecipe and menu developmentFood presentation and platingFood sanitation and hygieneFood inventory and ordering

Full Job Posting

Food preparation and menu

  • Prepare and cook foods, sandwiches, sauces, and salads according to recipes and traditional or modern techniques.
  • Create new dishes and recipes and plan menus to complement savory items.
  • Prepare, cook, package, and serve light food and snacks; prepare ingredients and basic salads and sauces as directed.
  • Decorate and plate dishes with appropriate garnishes and maintain portion, quality, and presentation standards.
  • Keep up to date with food arts and ingredients and prepare dishes required by the business.

Kitchen operations and standards

  • Receive deliveries and verify ordered items and their quality; check cooking equipment and tools.
  • Take inventory, monitor ingredient stocks, and place appropriate orders within budget.
  • Discard expired or spoiled food and maintain food logs and safe storage practices.
  • Clean and sanitize kitchen workstations and maintain a clean kitchen.
  • Regulate cooking and storage equipment and monitor the quality and quantity of prepared food.

Team and customer service

  • Train new team members using appropriate materials and ensure food meets brand standards.
  • Advise customers on products and coffee drinks, answer questions, and handle customer suggestions or complaints.
  • Inform food and beverage staff about specials and out-of-stock menu items; communicate assistance needs during busy periods.
  • Suggest products and support customer satisfaction and sales.

Experience and technical knowledge

  • Proven experience as a chef.
  • In-depth knowledge of sanitation, food preparation, cooking techniques, and nutrition.
  • Working knowledge of foods with ingredient limitations.
  • Experience in food and beverage preparation or customer service is preferred.
  • Training and willingness to continue learning about beverage and food preparation.

Skills and qualification

  • Certificate in culinary arts, pastry-making, baking, or a relevant field.
  • Attention to detail, creativity, organization, and leadership skills.
  • Strong listening and communication skills and commitment to customer satisfaction.
  • Ability to walk, bend, and stand for extended periods.

Working hours

  • Availability for peak hours, including nights, early mornings, weekends, and holidays.
  • Work in a fast-paced, high-energy team environment and handle multiple orders calmly.

Pay

  • QAR 4,000 to QAR 5,500 per month.

Work location

  • Work location is in person.

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