Head Bakery Chef
Role Overview
Prepare and bake breads and pastries using traditional and modern recipes.
Create bread and pastry ideas and menu offerings that engage customers and complement savory items.
Produce creative, high-quality food that meets guest expectations and brand standards.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and bake breads and pastries using traditional and modern recipes.
Create bread and pastry ideas and menu offerings that engage customers and complement savory items.
Produce creative, high-quality food that meets guest expectations and brand standards.
Kitchen and baking duties
- Prepare, portion, chop, and store ingredients; cook, package, and serve light food and snacks.
- Decorate baked goods with icings and toppings and maintain presentation standards.
- Monitor baking ingredients and supplies, place orders within budget, receive deliveries, and verify quality.
- Take inventory, report low supplies, and discard expired or spoiled food.
- Check ingredients and cooking equipment; safely use baking and measuring tools.
- Maintain a clean, sanitized kitchen and workstations; keep food logs and monitor quality and quantity.
- Regulate oven, chiller, and freezer temperatures and thaw food safely as needed.
- Train new team members and coordinate with food-and-beverage staff on specials, shortages, and busy periods.
- Advise customers about products, answer queries, suggest items, and manage customer feedback.
Candidate requirements
- Proven experience as a pastry chef, baker, or in a relevant role.
- Certificate in culinary arts, pastry-making, baking, or a relevant field.
- In-depth knowledge of sanitation, food preparation, baking techniques, and nutrition.
- Working knowledge of baking with ingredient limitations, including gluten-free or sugarless pastries.
- Creativity, attention to detail, organization, leadership, listening, and communication skills.
- Food and beverage preparation or customer service experience is preferred.
- Availability for nights, early mornings, weekends, and holidays; ability to stand, walk, and bend for extended periods.
Skills and knowledge
- Bread and pastry preparation, baking, recipe development, menu planning, and food presentation.
- Baking tools, ingredient management, sanitation, and food safety.
Pay
- Pay is QAR 3,700 to QAR 10,000 per month.
Workplace
- Work location is in person.
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