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F&B Captain

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered Today
Food and beverage serviceGuest serviceTable settingKitchen coordinationMenu reading and verificationWorkplace safety

Full Job Posting

Role overview

Full-time, non-management food and beverage role focused on guest service and memorable dining experiences.

The role is listed as not remote and involves extended periods of standing, sitting, or walking.

Responsibilities

  • Set tables, communicate with the kitchen, interact with guests, and serve meals.
  • Clean work areas and supplies and complete other reasonable assigned duties.
  • Follow company policies, safety practices, and quality standards while maintaining professional appearance and communication.

Preferred qualifications and physical requirements

  • A high school diploma or G.E.D. equivalent is preferred.
  • Less than one year of related work experience is preferred; no supervisory experience or license or certification is listed.
  • Work involves movement over sloping, uneven, or slippery surfaces and lifting up to 25 pounds unassisted or 50 pounds with assistance.
  • Duties may require reading and visually verifying menu information, reaching overhead and below the knees, bending, twisting, pulling, and stooping.

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