EXECUTIVE CHEF

Job summary

Kitchen and menu operations

• Run the kitchen day to day and implement company standard operating procedures and policies.
• Manage food production, preparation, cooking, plating, inventory, and purchasing.
• Develop dishes, overhaul menus, approve dishes for menu inclusion, and optimize menus for profitability.
• Handle guest queries and complaints with management and log them for continuous improvement.
• Support and train kitchen sections on menu knowledge, role expectations, and staff development.
• Visit restaurant outlets to maintain consistent operations, quality standards, and guest experience.

Compliance, staffing, and planning

• Follow municipal and ministry requirements for cleanliness, organization, and food safety, including hygiene, stock rotation, dating, storage, temperature control, pest control, and equipment reporting.
• Set PAR stock levels, monitor inventory, and place orders in a timely manner.
• Support financial planning and budgeting, and estimate staff workload and compensation.
• Hold quarterly meetings with restaurant Head Chefs to discuss menu and operational improvements.
• Send weekly rota schedules and maintain attendance records.
• Promote cooperation and respect among coworkers and perform other assigned duties.

Qualifications and experience

• Culinary degree.
• At least 15 years of proven Executive Chef or similar experience in a high-volume restaurant or hospitality setting.
• Proficiency in menu planning, recipes, and culinary techniques.
• Strong leadership abilities to inspire and mentor kitchen staff.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of food safety standards, kitchen equipment, sanitation, and hygiene practices.
• Proficiency in inventory management and financial analysis; experience with cost and labor management.
• Understanding of MS Office, restaurant management software, and POS programs.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Pay

• QAR 13,000–15,000 per month.

Employment and schedule

• Full-time, permanent role.
• Work location is in person.