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Cook II

Marriott International
Dubai, UAE
Full-time
Onsite
Discovered 3 weeks ago
Food preparation and cookingRecipe and food quality standardsFood presentation and portioningKitchen equipment operationFood safety and sanitationFood and equipment temperature monitoring

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Position details

Cook II in the Food and Beverage & Culinary job category.

Full-time, non-management position at Palm Jumeirah in Dubai, United Arab Emirates.

Cooking and kitchen duties

  • Prepare ingredients by portioning, chopping, storing, washing, peeling, measuring, weighing, and mixing.
  • Prepare and cook food, including cold food, according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
  • Set up and clean work areas; portion and plate food in suitable containers.
  • Clean and sanitize kitchen areas, tables, utensils, knives, and equipment; monitor food and equipment temperatures.

Safety, teamwork, and physical duties

  • Follow company safety and security policies; report maintenance needs, accidents, injuries, and unsafe working conditions; complete safety training and certifications.
  • Maintain a clean, professional appearance, protect confidential information and company assets, and communicate professionally.
  • Build positive work relationships, support team goals, respond appropriately to employee concerns, and uphold quality expectations.
  • Stand, sit, or walk throughout shifts; reach, bend, twist, kneel, and move, lift, carry, push, pull, or place objects up to 25 pounds without assistance.
  • Perform other reasonable duties as directed by a supervisor.

Preferred qualifications

  • High school graduate or GED equivalent preferred.
  • At least 1 year of related work experience preferred.
  • No supervisory experience is specified as required; no license or certification is listed.

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