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Cook I

Marriott International
Dubai, UAE
Full-time
Onsite
Discovered Today
Food preparationCold food preparationRecipe adherenceFood quality controlPortioning and platingFood safety

Full Job Posting

Role overview

Cook I role in Food and Beverage & Culinary at Le Méridien in Dubai.

Full-time, non-management position.

Cooking and food service

  • Prepare special meals, substitutions, and cold foods; follow recipes, quality and presentation standards, and cooking checklists.
  • Adjust oven, broiler, grill, and roaster temperatures, and thaw frozen foods in a refrigerator.
  • Portion and plate food, keep food records, and monitor prepared food quality and quantity.
  • Tell chefs about surplus ingredients and service staff about specials and unavailable menu items; communicate support needs during busy periods.

Team, safety, and service

  • Assist management with employee hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
  • Follow safety and security policies; report maintenance needs, accidents, injuries, and hazardous conditions to a manager.
  • Maintain a clean, professional uniform and appearance, anticipate guest needs, and communicate professionally.
  • Listen to employee concerns and help ensure quality and standards are met.
  • Work involves extended standing, sitting, and walking, bending, reaching, and moving objects weighing up to 25 pounds without assistance.

Preferred qualifications

  • At least three years of related work experience.
  • Technical, trade, or vocational school degree is desirable.
  • No supervisory experience or licenses/certifications are specified.

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